Meat Loaf With Tomato Sauce(Microwave) Recipe

Name: Meat Loaf With Tomato Sauce(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 slices wheat bread; 2 slices white bread; 1 cup milk; 1 lb. ground beef; 1 minced onion; 2 Tbsp. minced parsley; 4 Tbsp. parmesan cheese; 1 egg; salt and pepper to taste; 8-oz. can tomato sauce; 1 tsp. oregano

Servings: persons

3 Tbsp. butter
2 slices wheat bread
2 slices white bread
1 cup milk
1 lb. ground beef
1 minced onion
2 Tbsp. minced parsley
4 Tbsp. parmesan cheese
1 egg
salt and pepper to taste
8-oz. can tomato sauce
1 tsp. oregano

1
Break bread into milk; soak.
2
Combine other ingredients except butter, tomato sauce and oregano.
3
Drain off excess milk from bread and mix bread into meat mixture.
4
Shape into a loaf and place in a baking dish.
5
Dot with butter and place sheet of waxed paper loosely over dish to prevent splattering.
6
Cook 5 minutes; turn dish.
7
Cook 5 minutes more on High.
8
Remove paper; add tomato and oregano.
9
Cook 10 minutes more
10
Let stand 5 to 10 minutes before cutting.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 2 slices wheat bread, 2 slices white bread, 1 cup milk, and more.

Yes, Meat Loaf With Tomato Sauce(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf With Tomato Sauce(Microwave)

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