Chicken Fajita Stir-Fry With Peppers Recipe

Name: Chicken Fajita Stir-Fry With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) chicken breasts, cut in bite size pieces; 0.5 (35 g) package fajita seasoning mix (more if you wish); 1/2 cup chicken stock; vegetable oil cooking spray; 1/2 yellow sweet pepper, sliced in strips; 1/2 sweet red pepper, sliced in strips; 1/2 green sweet pepper, sliced in strips; 1/2 red onion, roughly chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper, freshly ground

Servings: persons

2 (4 ounce) chicken breasts, cut in bite size pieces
0.5 (35 g) package fajita seasoning mix (more if you wish)
1/2 cup chicken stock
vegetable oil cooking spray
1/2 yellow sweet pepper, sliced in strips
1/2 sweet red pepper, sliced in strips
1/2 green sweet pepper, sliced in strips
1/2 red onion, roughly chopped
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground

1
Cut chicken breasts into bite sized pieces; place in sealable plastic bag.
2
Whisk fajita seasoning into the chicken broth; pour over chicken in plastic bag; shake well and seal tightly , place in fridge to marinate for 30 minutes or more.
3
Veggie spray non stick wok or large frypan; heat to medium hot; pour chicken with marinade into wok, stir fry and cook down to about 1/4 cup of mainade. about 10 minutes.
4
Add sweet peppers and red onion to wok, add salt and pepper, stir fry until almost all of the marinade is gone, (or until the consistancey you prefer), about 10 minutes; we like our veggies tender crisp).
5
Serve hot and enjoy!

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 ounce) chicken breasts, cut in bite size pieces, 0.5 (35 g) package fajita seasoning mix (more if you wish), 1/2 cup chicken stock, vegetable oil cooking spray, and more.

Yes, Chicken Fajita Stir-Fry With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Stir-Fry With Peppers

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