Filipino Pancit

1. 1

   Fill a large bowl or clean dish pan with water.

2. 2

   Submerge the rice noodles in this water and let them sit while you are cooking the vegetables.

3. 3

   In a large wok over medium-high, heat the oil.

4. 4

   Add the carrots and onions, stirring frequently for 1 minute.

5. 5

   Add in the celery and cabbage and cook until the cabbage is tender.

6. 6

   Add the soy sauce and chicken stock to the pan.

7. 7

   Bring to a simmer.

8. 8

   Remove the rice noodles from the water and place them directly into the wok.

9. 9

   Use tongs to stir and toss the noodles until they are soft and begin to look transparent.

10. 10

    You may need to add a little more chicken stock and soy sauce if you run out of liquid and your noodles are not soft.

11. 11

    Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.