How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Red Cabbage?

You need 9 ingredients. The key ingredients include: 2 bacon, strips chopped, 2 teaspoons vegetable oil, 2 granny smith apples, pealed, cored and diced, 1 onion, chopped, and more.

Is Mom's Red Cabbage suitable as meat & poultry?

Yes, Mom's Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Red Cabbage Recipe

Name: Mom's Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon, strips chopped; 2 teaspoons vegetable oil; 2 granny smith apples, pealed, cored and diced; 1 onion, chopped; 1 head red cabbage, about 2 1/2 lbs, cored and cut into thin shreds; ½ cup red wine vinegar; ½ cup packed light brown sugar; 1 teaspoon dried thyme; 1 bay leaf

Mom's Red Cabbage – a delicious recipe with bacon, vegetable oil, granny smith apples, onion, red cabbage, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bacon, strips chopped
2 teaspoons vegetable oil
2 granny smith apples, pealed, cored and diced
1 onion, chopped
1 head red cabbage, about 2 1/2 lbs, cored and cut into thin shreds
½ cup red wine vinegar
½ cup packed light brown sugar
1 teaspoon dried thyme
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Red Cabbage

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