How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf With Sweet And Sour Sauce?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1/4 c. brown sugar, packed, 1/4 c. vinegar, 1 tsp. prepared mustard, and more.

Is Meat Loaf With Sweet And Sour Sauce suitable as meat & poultry?

Yes, Meat Loaf With Sweet And Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf With Sweet And Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf With Sweet And Sour Sauce Recipe

Name: Meat Loaf With Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1/4 c. brown sugar, packed; 1/4 c. vinegar; 1 tsp. prepared mustard; 1 egg, slightly beaten; 1 onion, minced; 1/4 c. crackers, crushed; 2 lb. ground beef; 1 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade Meat Loaf With Sweet And Sour Sauce recipe the whole family will love. Made with tomato sauce, brown sugar, vinegar and mustard. Easy …

This Meat Loaf With Sweet And Sour Sauce relies on simple, everyday ingredients such as (8 oz.) can tomato sauce, brown sugar, packed, vinegar and prepared mustard. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Loaf With Sweet And Sour Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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