Meat Loaf With Rice

1. 1

   Cook rice in beef broth according to package directions. Combine bread crumbs, milk, egg and seasoning.

2. 2

   Add 1/4 cup onion and 1/4 cup cheese.

3. 3

   Mix well.

4. 4

   Spread mixture evenly on waxed paper to approximately 12 x 10-inch.

5. 5

   Combine cooked rice, 1/4 cup cheese and remaining onion.

6. 6

   Spread on top of beef.

7. 7

   Roll up jelly roll style and seal ends.

* Per serving · 4 servings · Values may vary.

No additional tips available.