Meat Loaf with Mustard Seeds and White Pepper

1. 1

   Preheat the oven to 325.

2. 2

   In a small bowl, combine the bread crumbs and cream and let stand until the crumbs absorb the cream, about 2 minutes.

3. 3

   In a bowl, mix the ground beef, veal and pork with the breadcrumb mixture, egg yolks, mustard seeds, whole-grain mustard, parsley, garlic, white pepper and salt, blending thoroughly.

4. 4

   Pack the mixture into a 2-quart loaf pan and bake for 1 hour and 15 minutes, until an instant-read thermometer inserted into the center of the meat loaf registers 155.

5. 5

   Let the meat loaf rest for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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