How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf with Mustard Seeds and White Pepper?

You need 12 ingredients. The key ingredients include: 1 cup seasoned dry bread crumbs, 1 cup heavy cream, 1 pound ground beef, 1 pound ground veal, and more.

Is Meat Loaf with Mustard Seeds and White Pepper suitable as meat & poultry?

Yes, Meat Loaf with Mustard Seeds and White Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf with Mustard Seeds and White Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf with Mustard Seeds and White Pepper

Name: Meat Loaf with Mustard Seeds and White Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seasoned dry bread crumbs; 1 cup heavy cream; 1 pound ground beef; 1 pound ground veal; 1 pound ground pork; 3 large egg yolks; 1/3 cup yellow mustard seeds; 1/2 cup whole-grain mustard; 1/2 cup chopped parsley; 5 garlic cloves, minced; 1 tablespoon freshly ground white pepper; 2 teaspoons kosher salt

Try this homemade Meat Loaf with Mustard Seeds and White Pepper recipe the whole family will love. Made with bread crumbs, heavy cream, ground beef and …

This Meat Loaf with Mustard Seeds and White Pepper relies on simple, everyday ingredients such as seasoned dry bread crumbs, heavy cream, ground beef and ground veal. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Loaf with Mustard Seeds and White Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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