Meat Loaf With Mushroom Gravy Recipe

Name: Meat Loaf With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat loaf; 1 1/2 lbs hamburger; 1 cup dry breadcrumbs; 1 1/4 cups milk; 1 egg; 1 small onion, chopped; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons salt; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 1/4 teaspoon ground sage; 1 garlic clove, minced; Mushroom gravy; 1 (4 ounce) can mushrooms stems and pieces drained reserve liquid; 2 tablespoons flour; 2 tablespoons oil; 1 beef bouillon cube; 4 drops browning sauce

Servings: persons

Meat loaf
1 1/2 lbs hamburger
1 cup dry breadcrumbs
1 1/4 cups milk
1 egg
1 small onion, chopped
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/4 teaspoon ground sage
1 garlic clove, minced
Mushroom gravy
1 (4 ounce) can mushrooms stems and pieces drained reserve liquid
2 tablespoons flour
2 tablespoons oil
1 beef bouillon cube
4 drops browning sauce

1
For Meat loaf:
2
Mix all ingredients. Spread in an ungreased loaf pan.
3
Bake uncovered at 350 deg. about 1-1/2 hours. Serve with.
4
mushroom gravy.
5
For Mushroom gravy:
6
Cook mushrooms and flour in oil over low heat
7
Stir constantly until bubbly.
8
Remove from heat
9
Add enough water to reserve liquid to make 1 cup
10
Stir into mixture
11
Add bouillon cube.
12
Heat to boiling and stir 1 min
13
Stir in bouquet sauce.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Meat loaf, 1 1/2 lbs hamburger, 1 cup dry breadcrumbs, 1 1/4 cups milk, and more.

Yes, Meat Loaf With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Loaf With Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions