Turkey Breast And Corn Bread Dressing Recipe

Name: Turkey Breast And Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) turkey breast; 8 c. bread crumbs; 2 c. corn bread crumbs; 2 c. celery, diced; 2 medium onions, diced; 4 eggs; 5 chicken bouillon cubes; 5 c. water; 1/2 stick margarine; 1 tsp. salt; 2 tsp. sage; 1 tsp. oregano; 1/2 tsp. thyme

Servings: persons

1 (4 to 5 lb.) turkey breast
8 c. bread crumbs
2 c. corn bread crumbs
2 c. celery, diced
2 medium onions, diced
4 eggs
5 chicken bouillon cubes
5 c. water
1/2 stick margarine
1 tsp. salt
2 tsp. sage
1 tsp. oregano
1/2 tsp. thyme

1
Sprinkle salt on turkey breast.
2
Wrap in aluminum foil and bake at 375u00b0 for 2 hours.
3
Saute celery and onions in margarine.
4
Add water and bouillon cubes to celery and simmer until celery is tender.
5
Combine bread crumbs, sage, oregano and thyme.
6
Add celery mixture and eggs; mix well.
7
Add more water, if necessary.
8
Pour in greased 9 x 13-inch pan.
9
Bake at 375u00b0 for 35 minutes.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4 to 5 lb.) turkey breast, 8 c. bread crumbs, 2 c. corn bread crumbs, 2 c. celery, diced, and more.

Yes, Turkey Breast And Corn Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Breast And Corn Bread Dressing

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