Meat Loaf With Glazed Onions Recipe

Name: Meat Loaf With Glazed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 1/2 lb. lean ground pork; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. catsup; 1/2 c. finely chopped onions; 1 egg; 1/4 c. milk; 1/4 c. fine dry bread crumbs; 8 medium-sized onions, peeled; 1/4 tsp. salt; 1 Tbsp. sugar

Servings: persons

1 lb. lean ground beef
1 1/2 lb. lean ground pork
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. catsup
1/2 c. finely chopped onions
1 egg
1/4 c. milk
1/4 c. fine dry bread crumbs
8 medium-sized onions, peeled
1/4 tsp. salt
1 Tbsp. sugar

1
Heat oven to 350u00b0.
2
Work together, beef, pork, 1 teaspoon salt, pepper, onions, catsup, egg, milk and crumbs.
3
Shape into a loaf; place in a 1 1/2-quart shallow baking dish.
4
Arrange onions in a 1-quart casserole.
5
Sprinkle with 1/4 teaspoon salt; cover onions.
6
Bake meat loaf and onions 1 hour.
7
Remove both from oven. Sprinkle onions with sugar.
8
Return to oven, uncovered, for 5 minutes.
9
Arrange meat and onions on warm serving platter.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 1/2 lb. lean ground pork, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Meat Loaf With Glazed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf With Glazed Onions

How did you like this recipe?

Frequently Asked Questions