Meat Loaf With Glazed Onions Recipe

Name: Meat Loaf With Glazed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 1/2 lb. lean ground pork; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. catsup; 1/2 c. finely chopped onions; 1 egg; 1/4 c. milk; 1/4 c. fine dry bread crumbs; 8 medium-sized onions, peeled; 1/4 tsp. salt; 1 Tbsp. sugar

Servings: persons

1 lb. lean ground beef
1 1/2 lb. lean ground pork
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. catsup
1/2 c. finely chopped onions
1 egg
1/4 c. milk
1/4 c. fine dry bread crumbs
8 medium-sized onions, peeled
1/4 tsp. salt
1 Tbsp. sugar

1
Heat oven to 350u00b0.
2
Work together, beef, pork, 1 teaspoon salt, pepper, onions, catsup, egg, milk and crumbs.
3
Shape into a loaf; place in a 1 1/2-quart shallow baking dish.
4
Arrange onions in a 1-quart casserole.
5
Sprinkle with 1/4 teaspoon salt; cover onions.
6
Bake meat loaf and onions 1 hour.
7
Remove both from oven. Sprinkle onions with sugar.
8
Return to oven, uncovered, for 5 minutes.
9
Arrange meat and onions on warm serving platter.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 1/2 lb. lean ground pork, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Meat Loaf With Glazed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Loaf With Glazed Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions