Meat Loaf With Glaze

Name: Meat Loaf With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. bread crumbs; 1 1/4 tsp. salt; 1/2 c. Hunt's tomato sauce; 1 egg, beaten; 1 medium onion, chopped; 1/4 tsp. pepper; 1/2 c. Hunt's tomato sauce; 2 Tbsp. mustard; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 c. water

Eats Now Editorial Team · 522 kcal · Meat & Poultry

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Meat Loaf With Glaze – a delicious recipe with ground beef, bread crumbs, salt, tomato sauce, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 c. bread crumbs
1 1/4 tsp. salt
1/2 c. Hunt's tomato sauce
1 egg, beaten
1 medium onion, chopped
1/4 tsp. pepper
1/2 c. Hunt's tomato sauce
2 Tbsp. mustard
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 c. water

1
Mix together and pour over meat loaf. Continue baking for 1 hour, basting occasionally.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. bread crumbs, 1 1/4 tsp. salt, 1/2 c. Hunt's tomato sauce, and more.

Yes, Meat Loaf With Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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