Canadian Bacon Pizza – a delicious recipe with ground pork, vegetable oil, green bell pepper, onion, garlic, parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in a heavy skillet over medium heat. Add 1/3 cup chopped green pepper, 1/2 cup chopped onion, garlic and parsley cook, stirring frequently until tender. Add the next 5 ingredients. Bring to a boil; reduce heat and simmer about 30 minutes, stirring occasionally.
2
Spread sauce over pizza crust, leaving a 1/2-inch border around edges. Combine cheeses; sprinkle half of cheese over pizza sauce.
3
Combine ground pork and 1/4 cup chopped onion in a skillet; cook over medium heat until meat is browned, stirring to crumble. Drain well on paper toweling. Spoon half of pork mixture onto pizza.
4
Layer Canadian-style bacon, mushrooms slices and green pepper rings on top of pizza. Sprinkle with the remaining ground pork and chopped red pepper. Bake in a 450 degree F. oven for 10 minutes. Top with the remaining shredded cheese and bake an additional 10 minutes.
939
kcal
Calories
64
g
Fat
22
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1 pound ground pork Or Bulk Pork Sausage, 1 tablespoon vegetable oil, 1/3 cup green bell pepper Chopped, 1/2 cup onion Chopped, and more.
Yes, Canadian Bacon Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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