Meat Loaf With Chili Sauce Recipe

Name: Meat Loaf With Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1/2 cup seasoned bread crumbs; 1 small green pepper, chopped; 2 large eggs, lightly beaten; 1/2 cup chili sauce; 2 tablespoons spicy brown mustard; 3 to 4 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 2 pounds lean ground beef (90% lean); Additional chili sauce, optional

Servings: persons

1 large onion, finely chopped
1/2 cup seasoned bread crumbs
1 small green pepper, chopped
2 large eggs, lightly beaten
1/2 cup chili sauce
2 tablespoons spicy brown mustard
3 to 4 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
2 pounds lean ground beef (90% lean)
Additional chili sauce, optional

1
Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray.
2
In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into a 9-in. round loaf. Place loaf in center of strips in slow cooker.
3
Cook, covered, on low 3-4 hours or until a thermometer reads at least 160u00b0. If desired, spoon additional chili sauce over meat loaf; let stand 10 minutes. Using foil strips as handles, remove meat loaf to a platter.
4
Cover and freeze leftover meat loaf slices in a greased 2-qt. shallow baking dish. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Reheat meat slices, covered, until a thermometer inserted in center reads 165u00b0.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, finely chopped, 1/2 cup seasoned bread crumbs, 1 small green pepper, chopped, 2 large eggs, lightly beaten, and more.

Yes, Meat Loaf With Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf With Chili Sauce

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