Meat Loaf With A Flair

Name: Meat Loaf With A Flair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Italian bread crumbs; 3/4 c. minced onion; 1/4 c. minced green pepper; 2 eggs; 2 lb. ground beef; 1- 4 oz. can deviled ham; 2 Tbsp. horseradish; 2 tsp. salt; 2 tsp. mustard; 1/4 c. milk; 1 c. ketchup, reserving 1/2 cup for top of meat loaf

Eats Now Editorial Team · 782 kcal · Meat & Poultry

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Meat Loaf With A Flair – a delicious recipe with Italian bread crumbs, onion, green pepper, eggs, ground beef, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. Italian bread crumbs
3/4 c. minced onion
1/4 c. minced green pepper
2 eggs
2 lb. ground beef
1- 4 oz. can deviled ham
2 Tbsp. horseradish
2 tsp. salt
2 tsp. mustard
1/4 c. milk
1 c. ketchup, reserving 1/2 cup for top of meat loaf

1
In a large bowl beat eggs slightly with fork.
2
Add remaining ingredients.
3
Shape meat in oval loaf.
4
Place in shallow baking dish.
5
Spread remaining ketchup on top.
6
Bake 50 minute at 400 degrees.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Italian bread crumbs, 3/4 c. minced onion, 1/4 c. minced green pepper, 2 eggs, and more.

Yes, Meat Loaf With A Flair falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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