Swedish Meatballs

1. 1

   meatballs; form above mixture into small round balls.

2. 2

   cook meatballs in shallow baking sheet@ 350 until done.

3. 3

   cooking time may vary depending on how your oven cooks and how large or small you make your meatballs.

4. 4

   sauce;.

5. 5

   heat above mixture until jelly has melted.

6. 6

   combine with meatballs and allow to set for 24 hours in the refrigerator.

7. 7

   reheat and serve.

8. 8

   (you may keep these in a crock pot on low).

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.