Fragrant Orange Rice

1. 1

   Melt the butter in a medium saucepan.

2. 2

   Add the onion and cook over moderate heat until softened but not browned, about 4 minutes.

3. 3

   Add the rice and cook, stirring constantly, for 3 minutes.

4. 4

   Add the stock, orange juice, raisins, ginger, orange zest and salt and bring to a boil.

5. 5

   Cook, covered, over low heat for 18 minutes.

6. 6

   Fluff the rice with a fork, cover and let rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.