How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Wellington?

You need 7 ingredients. The key ingredients include: 1 can Franco-American beef gravy, 1 1/2 lb. ground beef, 1 c. small bread cubes, 1 egg, slightly beaten, and more.

Is Meat Loaf Wellington suitable as meat & poultry?

Yes, Meat Loaf Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Wellington Recipe

Name: Meat Loaf Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Franco-American beef gravy; 1 1/2 lb. ground beef; 1 c. small bread cubes; 1 egg, slightly beaten; 1/4 c. finely chopped onion; 1 tsp. salt; 5 refrigerated crescent dinner rolls

Meat Loaf Wellington – a delicious recipe with beef gravy, ground beef, bread cubes, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Franco-American beef gravy
1 1/2 lb. ground beef
1 c. small bread cubes
1 egg, slightly beaten
1/4 c. finely chopped onion
1 tsp. salt
5 refrigerated crescent dinner rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Vindaloo
Sweet Pepper And Chicken Fajita Stir-Fry
Marinated Lamb With Orange Chimichurri
Braised Veal Shanks With Polenta

Meat Loaf Wellington

How did you like this recipe?

Frequently Asked Questions