Lemon Thyme Pork

Name: Lemon Thyme Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g pork fillets, halved (2); 8 slices pancetta; 4 sprigs lemon thyme; 4 garlic cloves; 250 g cherry tomatoes; 1 -2 tablespoon olive oil; olive oil, for brushing; sea salt; cracked pepper; kitchen string

Eats Now Editorial Team · 746 kcal · Meat & Poultry

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Lemon Thyme Pork – a delicious recipe with pork, pancetta, thyme, garlic, cherry tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

600 g pork fillets, halved (2)
8 slices pancetta
4 sprigs lemon thyme
4 garlic cloves
250 g cherry tomatoes
1 -2 tablespoon olive oil
olive oil, for brushing
sea salt
cracked pepper
kitchen string

1
Preheat oven to 200C (390F).
2
Rub pork with salt and pepper, brush with oil, top with pancetta and thyme and secure with kitchen string.
3
Add oil to a baking dish and toss tomatoes and garlic.
4
Add the pork and roast in the oven for 20 minutes or until cooked through.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g pork fillets, halved (2), 8 slices pancetta, 4 sprigs lemon thyme, 4 garlic cloves, and more.

Yes, Lemon Thyme Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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