How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Wellington?

You need 8 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/2 c. fine dry bread crumbs, 1 can cream of mushroom soup, 1/2 c. finely chopped onions, and more.

Is Meat Loaf Wellington suitable as soups & stews?

Yes, Meat Loaf Wellington falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Wellington Recipe

Name: Meat Loaf Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1/2 c. fine dry bread crumbs; 1 can cream of mushroom soup; 1/2 c. finely chopped onions; 1 egg, slightly beaten; 1 (8 oz.) can crescent rolls; 1 tsp. salt; 1/3 c. water

Meat Loaf Wellington – a delicious recipe with lean ground beef, bread crumbs, cream of mushroom soup, onions, egg, crescent rolls. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1/2 c. fine dry bread crumbs
1 can cream of mushroom soup
1/2 c. finely chopped onions
1 egg, slightly beaten
1 (8 oz.) can crescent rolls
1 tsp. salt
1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Loaf Wellington

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