Biscuits And Chili Recipe

Name: Biscuits And Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1/2 cup cornmeal; 1 teaspoon salt; 1 tablespoon baking powder; 1 tablespoon baking soda; 2 tablespoons sugar; 5 tablespoons margarine; 1 cup milk; 2 1/2 pounds ground beef; 19 ounces red kidney beans can of, - drained but not rinsed; 29 ounces crushed tomatoes; 1 onion - diced; 3 carrots - diced; 1/2 cup chicken broth; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon red pepper flakes

Servings: persons

3 cups flour
1/2 cup cornmeal
1 teaspoon salt
1 tablespoon baking powder
1 tablespoon baking soda
2 tablespoons sugar
5 tablespoons margarine
1 cup milk
2 1/2 pounds ground beef
19 ounces red kidney beans can of, - drained but not rinsed
29 ounces crushed tomatoes
1 onion - diced
3 carrots - diced
1/2 cup chicken broth
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes

1
Combine all of the dry ingredients in a bowl. Add the softened margarine and crumble with your fingers.
2
Make a well in the middle and add the milk and work into dough. Form into a ball.
3
Flour a clean surface and roll out the dough to approximately 1/2 inch thick and cut into circles.
4
Place biscuits in a cupcake tin to bake.
5
Bake approximately 15 -20 minutes or until lightly golden.
6
For the Chili:
7
Cook the ground beef in a skillet. When the beef is cooked drain the fat and set aside for later.
8
Heat a sauce pan with the olive oil and add the onion and carrots. Cook until the onion is soft.
9
Add the crushed tomatoes, cooked ground beef and the beans. Add the chicken broth and the seasonings.
10
Cook slightly covered on a gentle heat, for at least one hour or longer.
11
Adjust the seasonings to your taste.

1519

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 cups flour, 1/2 cup cornmeal, 1 teaspoon salt, 1 tablespoon baking powder, and more.

Yes, Biscuits And Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits And Chili

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