How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Wellington?

You need 8 ingredients. The key ingredients include: 1 can (10 1/2 oz.) Beef Gravy, 1 1/2 lb. Ground Beef, 1 c. Small Bread Cubes, 1 Egg (slightly beaten), and more.

Is Meat Loaf Wellington suitable as meat & poultry?

Yes, Meat Loaf Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Wellington Recipe

Name: Meat Loaf Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 1/2 oz.) Beef Gravy; 1 1/2 lb. Ground Beef; 1 c. Small Bread Cubes; 1 Egg (slightly beaten); 1/4 c. Minced Onion; 1 tsp. Onion Salt; 5 refrigerated Crescent Dinner Rolls; Salt/Pepper to taste

Meat Loaf Wellington – a delicious recipe with Ground Beef, Bread, Egg, Onion, Onion Salt, Rolls. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (10 1/2 oz.) Beef Gravy
1 1/2 lb. Ground Beef
1 c. Small Bread Cubes
1 Egg (slightly beaten)
1/4 c. Minced Onion
1 tsp. Onion Salt
5 refrigerated Crescent Dinner Rolls
Salt/Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Loaf Wellington

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