Chicken with Mustard Cream on Watercress

1. 1

   Divide watercress between 2 plates.

2. 2

   Place chicken between sheets of waxed paper.

3. 3

   Using rolling pin, pound chicken to even 1/2-inch thickness.

4. 4

   Peel off paper.

5. 5

   Sprinkle chicken with salt and pepper.

6. 6

   Melt butter in heavy medium skillet over medium heat.

7. 7

   Add chicken; saute until cooked through, about 4 minutes per side.

8. 8

   Place chicken atop watercress.

9. 9

   Add broth, cream and mustard to skillet.

10. 10

    Boil until sauce thickens, whisking often, about 2 minutes.

11. 11

    Season with salt and pepper.

12. 12

    Spoon sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.