Baked Vegetables and Sausage

Name: Baked Vegetables and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes; 1 sweet potato; 1 onion; 1 carrot; 14 butternut squash; 5 -7 mild Italian sausage; ¼ cup olive oil; 2 garlic cloves; 1 tablespoon butter; salt; ¼ teaspoon sugar

Eats Now Editorial Team · 2898 kcal · Meat & Poultry

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Baked Vegetables and Sausage – a delicious recipe with potatoes, sweet potato, onion, carrot, butternut, Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 potatoes
1 sweet potato
1 onion
1 carrot
14 butternut squash
5 -7 mild Italian sausage
¼ cup olive oil
2 garlic cloves
1 tablespoon butter
salt
¼ teaspoon sugar

1
Peel and cube into 1-inch pieces the vegetables.
2
Place into a roasting pan.
3
Combine with oil, butter, garlic, salt and sugar.
4
Add Italian sausages cut into slices.
5
Cover and roast at 400F for 30 minutes.
6
Uncover and stir.
7
Bake until golden, stirring often.

2898

kcal

Calories

301

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 potatoes, 1 sweet potato, 1 onion, 1 carrot, and more.

Yes, Baked Vegetables and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2898 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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