How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Wellington?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 medium finely chopped onion, 1 small jar mushroom pieces, drained, 2 c. grated Mozzarella cheese, and more.

Is Meat Loaf Wellington suitable as meat & poultry?

Yes, Meat Loaf Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Wellington Recipe

Name: Meat Loaf Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1 medium finely chopped onion; 1 small jar mushroom pieces, drained; 2 c. grated Mozzarella cheese; Italian bread crumbs; Heinz 57 sauce (optional); 2 eggs; 1 tin refrigerated crescent rolls (Pillsbury)

Meat Loaf Wellington – a delicious recipe with ground beef, onion, mushroom, Mozzarella cheese, Italian bread crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. ground beef
1 medium finely chopped onion
1 small jar mushroom pieces, drained
2 c. grated Mozzarella cheese
Italian bread crumbs
Heinz 57 sauce (optional)
2 eggs
1 tin refrigerated crescent rolls (Pillsbury)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Loaf Wellington

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