Meat Loaf, The Best Recipe

Name: Meat Loaf, The Best
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1/2 diced green pepper; 1 medium onion, diced; 2 stalks celery, diced; 2 Tbsp. beef bouillon; 1/2 tsp. garlic powder; 1 tsp. basil; 1 large egg or 2 small; salt and pepper to taste; 1 1/2 sliced green pepper; 1 large onion, sliced; 1 qt. canned tomatoes or 4 large fresh garden tomatoes, sliced; 1 tsp. basil

Servings: persons

2 lb. ground chuck
1/2 diced green pepper
1 medium onion, diced
2 stalks celery, diced
2 Tbsp. beef bouillon
1/2 tsp. garlic powder
1 tsp. basil
1 large egg or 2 small
salt and pepper to taste
1 1/2 sliced green pepper
1 large onion, sliced
1 qt. canned tomatoes or 4 large fresh garden tomatoes, sliced
1 tsp. basil

1
Saute pepper, onion and celery for 10 minutes.
2
Mix with meat. Add beef bouillon, garlic powder and basil.
3
Mix and taste; add salt, if needed.
4
Add egg(s) and mix.
5
Use a glass baking dish; form mixture into a long loaf (3-inches) high or so.
6
Place pepper, onion, celery and basil around and on top of mixture.
7
Add salt and pepper to taste.
8
Cover with tinfoil, don't let tinfoil touch mixture.
9
Bake 2 hours at 350u00b0.
10
Check after 1 1/2 hours and remove tinfoil.
11
Let it brown the last 1/2 hour.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground chuck, 1/2 diced green pepper, 1 medium onion, diced, 2 stalks celery, diced, and more.

Yes, Meat Loaf, The Best falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf, The Best

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