Very easy stuff chicken roast

1. 1

   Make stuffing according to package (and it cool).

2. 2

   Clean chicken and pat dry.

3. 3

   Spread stuffing on chicken breast and roll chicken up (you may lose some stuffing along the way don't be concerned.

4. 4

   ).

5. 5

   Tie chicken with some string or use some toothpicks to keep it from un rolling.

6. 6

   Season chicken with herbs and oil.

7. 7

   Place chicken in a oven-poof casserole dish place any remaining stuffing around chicken.

8. 8

   Cover chicken.

9. 9

   Bake 350 degrees for about 35-45 minutes or until done when chicken is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.