Veal Scaloppine Rolls With Scotch Butter Recipe

1. 1

   In a saute/fry pan, cook bacon, onion, carrots, parsley, and garlic in 2 Tbsp.

2. 2

   of butter over low heat for 5 min.

3. 3

   Add in scotch, remaining butter and rosemary and cook till liquid has evaporated.

4. 4

   Remove from heat.

5. 5

   Season with salt if you like.

6. 6

   Spread 1 Tbsp.

7. 7

   of filling over each piece of veal.

8. 8

   Roll veal and secure with toothpicks.

9. 9

   Dredge veal rolls lightly in flour.

10. 10

    In a large skillet, brown the veal rolls on all sides in butter.

11. 11

    Reduce heat to medium and cook 5-7 min or possibly till done, turning frequently.

12. 12

    Serve with savory scotch butter.

13. 13

    Prepare as follows: Heat 1/2 c. of butter; add in 2 Tbsp.

14. 14

    of scotch and 2 anchovy filets.

15. 15

    Mash and blend together.

16. 16

    Brush over rolls and serve.

17. 17

    Serves: 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.