Name: Meat Loaf Roll
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped broccoli; 2 eggs; 1/4 c. ketchup; 1/2 tsp. salt; 1/4 tsp. oregano; 3 oz. sliced ham, cooked; 2 lb. hamburg; 3/4 c. bread crumbs; 1/4 c. milk; 1/4 tsp. pepper; 1 tsp. salt; 3 slices Mozzarella cheese

Servings: 4 persons

1 pkg. frozen chopped broccoli
2 eggs
1/4 c. ketchup
1/2 tsp. salt
1/4 tsp. oregano
3 oz. sliced ham, cooked
2 lb. hamburg
3/4 c. bread crumbs
1/4 c. milk
1/4 tsp. pepper
1 tsp. salt
3 slices Mozzarella cheese

1
Rinse frozen broccoli under cold water to separate; drain. Mix hamburg, eggs, bread crumbs, ketchup, milk, 1/2 teaspoon salt, pepper and oregano.
2
Pat mixture into a 12 x 10-inch rectangle on foil.
3
Arrange broccoli on hamburg to within 1/2-inch from edges. Sprinkle with 1/2 teaspoon salt.
4
Arrange ham on broccoli.
5
Roll up rectangle at 10-inch side and using foil to lift press edges and ends to seal.
6
Place in shallow pan and bake, uncovered, for 1 1/2 hours.
7
Overlap cheese on top and bake 1 minute.
8
(Center of meat loaf may be slightly pink due to ham.)

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Meat Loaf Roll

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