Pork And Sauerkraut

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.

3. 3

   Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.

4. 4

   Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.