How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Steak Ii?

You need 8 ingredients. The key ingredients include: 1/2 cup molasses, 1/2 cup ketchup, 1 tablespoon ground ginger, 1 teaspoon chopped fresh thyme, and more.

Is Marinade For Steak Ii suitable as meat & poultry?

Yes, Marinade For Steak Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Steak Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Steak Ii Recipe

Name: Marinade For Steak Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup molasses; 1/2 cup ketchup; 1 tablespoon ground ginger; 1 teaspoon chopped fresh thyme; 1 tablespoon ground black pepper; 1 tablespoon distilled white vinegar; 1 dash hot pepper sauce, or to taste; 1 tablespoon garlic powder

Marinade For Steak Ii – a delicious recipe with molasses, ketchup, ground ginger, thyme, ground black pepper, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup molasses
1/2 cup ketchup
1 tablespoon ground ginger
1 teaspoon chopped fresh thyme
1 tablespoon ground black pepper
1 tablespoon distilled white vinegar
1 dash hot pepper sauce, or to taste
1 tablespoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinade For Steak Ii

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