How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Puff?

You need 15 ingredients. The key ingredients include: 1 beaten egg, 3/4 c. milk, 1 1/2 c. soft bread crumbs (2 slices), 1/2 c. chopped onion, and more.

Is Meat Loaf Puff suitable as meat & poultry?

Yes, Meat Loaf Puff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Puff Recipe

Name: Meat Loaf Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 3/4 c. milk; 1 1/2 c. soft bread crumbs (2 slices); 1/2 c. chopped onion; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 lb. ground beef; 2 medium tomatoes, peeled and sliced; 6 slices American cheese; 3 egg whites; 1 c. dairy sour cream; 3/4 c. all-purpose flour; 1/2 tsp. salt; dash of pepper; 3 egg yolks

Try this homemade Meat Loaf Puff recipe the whole family will love. Made with egg, milk, bread crumbs and onion. Easy step-by-step instructions included.

This Meat Loaf Puff relies on simple, everyday ingredients such as beaten egg, milk, soft bread crumbs (2 slices) and chopped onion. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1190

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meat Loaf Puff

Tips for the best results

Variations & substitutions

My Personal Notes

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