A.1. Chili(Serves 6)

1. 1

   In a large heavy pot, over high heat, cook beef, green pepper, onion and garlic, stirring frequently until beef is browned, about 15 minutes.

2. 2

   Stir in chili powder.

3. 3

   Cook, stirring for 1 minute. Drain tomatoes, reserving liquid.

4. 4

   Chop tomatoes and add tomatoes and liquid, steak sauce and water to beef mixture. Heat to a boil. Cover and reduce heat.

5. 5

   Simmer 45 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.