How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chili?

You need 9 ingredients. The key ingredients include: 1 lb. pkg. ground round, 1 large bell pepper, 2 large onions, 1/2 tsp. chili powder, and more.

Is Low-Fat Chili suitable as soups & stews?

Yes, Low-Fat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chili Recipe

Name: Low-Fat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. ground round; 1 large bell pepper; 2 large onions; 1/2 tsp. chili powder; 2 cans tomatoes, crushed and drained; 1 can pinto beans; 1 can navy beans; 2 cans red kidney beans; shredded no-fat Cheddar cheese (if desired)

Low-Fat Chili – a delicious recipe with ground round, bell pepper, onions, chili powder, tomatoes, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pkg. ground round
1 large bell pepper
2 large onions
1/2 tsp. chili powder
2 cans tomatoes, crushed and drained
1 can pinto beans
1 can navy beans
2 cans red kidney beans
shredded no-fat Cheddar cheese (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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