Steak And Portobello Fajitas Recipe

Name: Steak And Portobello Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, seeded quartered; 1 yellow bell peppers or 1 red bell pepper, seeded and quartered; 1 red onion, quartered; 1 tablespoon fresh lime juice; 1 teaspoon cumin; 1 1/2 lbs flank steaks; 2 portabella mushrooms; 8 (9 inch) flour tortillas; 1/4 cup mesquite barbecue sauce; 1/2 cup garlic & herb marinade; sour cream; lime wedge; fresh cilantro

Servings: persons

1 green bell pepper, seeded quartered
1 yellow bell peppers or 1 red bell pepper, seeded and quartered
1 red onion, quartered
1 tablespoon fresh lime juice
1 teaspoon cumin
1 1/2 lbs flank steaks
2 portabella mushrooms
8 (9 inch) flour tortillas
1/4 cup mesquite barbecue sauce
1/2 cup garlic & herb marinade
sour cream
lime wedge
fresh cilantro

1
Place Garlic & Herb Marinade, cumin and lime juice in a large, resealable plastic bag. Add steak, mushrooms, peppers and onions and shake bag to coat ingredients. Refrigerate until ready to grill, up to 4 hours.
2
Prepare grill for medium-hot cooking. Drain marinade from bag and discard. Cook steak until browned on both sides, 5 minutes per side. Cook mushrooms, peppers and onion 4 minutes per side, or until lightly browned and softened. Slice steak and vegetables and keep warm.
3
Using tongs, heat tortillas quickly over grill. Fill warm tortillas with meat and vegetables, drizzle with Mesquite Barbecue Sauce and serve with sour cream, lime wedges and cilantro as desired.

1276

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 green bell pepper, seeded quartered, 1 yellow bell peppers or 1 red bell pepper, seeded and quartered, 1 red onion, quartered, 1 tablespoon fresh lime juice, and more.

Yes, Steak And Portobello Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Portobello Fajitas

How did you like this recipe?

Frequently Asked Questions