Bacon-Wrapped Pork Tenderloin – a delicious recipe with pork tenderloin, poultry seasoning, bacon, brown sugar, apple juice, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 400Au00b0.
2
Line a 13x9-inch baking dish with foil; lightly spray with nonstick cooking spray.
3
Trim excess fat and silver skin from the pork; rub all over with the seasoning blend. Wrap bacon around the pork tenderloins and arrange in the baking dish.
4
Blend glaze ingredients in a saucepan over medium heat. Cook, stirring, until the mixture comes to a boil. Remove from heat and set aside.
5
Bake the pork for 30 to 40 minutes, or until temperature registers 150Au00b0 on an instant-read thermometer inserted in the thickest part of the meat. Brush the pork generously with the glaze mixture and continue baking for about 10 minutes, or until temperature reaches 160Au00b0. Let rest for 5 minutes before slicing.
541
kcal
Calories
26
g
Fat
50
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pork tenderloin, about 2 pounds, 2 teaspoons poultry seasoning (similar blend works also), 6 slices bacon, Glaze, and more.
Yes, Bacon-Wrapped Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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