How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Layered?

You need 7 ingredients. The key ingredients include: 2 lb. lean beef, ground, 1 tsp. salt, 1 small onion, minced, 1/2 c. milk, and more.

Is Meat Loaf Layered suitable as meat & poultry?

Yes, Meat Loaf Layered falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Layered?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Layered Recipe

Name: Meat Loaf Layered
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef, ground; 1 tsp. salt; 1 small onion, minced; 1/2 c. milk; 1 tsp. pepper; 1 egg; 1 (8 oz.) pkg. herb flavored bread stuffing mix

Meat Loaf Layered – a delicious recipe with lean beef, salt, onion, milk, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean beef, ground
1 tsp. salt
1 small onion, minced
1/2 c. milk
1 tsp. pepper
1 egg
1 (8 oz.) pkg. herb flavored bread stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Meat & Poultry

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Meat Loaf Layered

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