How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef And Peppers?

You need 10 ingredients. The key ingredients include: 1 lb. boneless chuck beef, 1 large onion, sliced, 1 garlic clove, minced, 1 Tbsp. cooking oil, and more.

Is Chinese Beef And Peppers suitable as meat & poultry?

Yes, Chinese Beef And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef And Peppers Recipe

Name: Chinese Beef And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chuck beef; 1 large onion, sliced; 1 garlic clove, minced; 1 Tbsp. cooking oil; 3/4 tsp. ground ginger; 1/2 c. green bell pepper; 1/2 c. red bell pepper; 1 1/2 c. beef bouillon; 3 Tbsp. soy sauce; 1 1/2 c. dry Minute rice

Chinese Beef And Peppers

Eats Now Editorial Team · 938 kcal · Meat & Poultry

Chinese Beef And Peppers – a delicious recipe with boneless chuck beef, onion, garlic, cooking oil, ground ginger, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Beef And Peppers

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