Sausage And Rice Casserole

1. 1

   Boil the soup, rice and water for 7 minutes; do not drain. In skillet, cook sausage, onion, celery and bell pepper until tender.

2. 2

   Pour meat mixture into rice mixture; stir well.

3. 3

   Put in a casserole dish (12 x 8-inch).

4. 4

   Cover with foil.

5. 5

   Bake for 45 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.