How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf(Kjottpudding) ?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. extra lean ground beef, 1 lb. ground pork, 2 eggs, 1 c. bread crumbs, and more.

Is Meat Loaf(Kjottpudding) suitable as baking & desserts?

Yes, Meat Loaf(Kjottpudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Loaf(Kjottpudding) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Loaf(Kjottpudding) Recipe

Name: Meat Loaf(Kjottpudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. extra lean ground beef; 1 lb. ground pork; 2 eggs; 1 c. bread crumbs; 1/4 c. finely chopped onion; 3 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. cloves; 1 tsp. pepper; 2 c. milk

Bake this irresistible Meat Loaf(Kjottpudding) at home. Made with extra lean ground beef, ground pork, eggs and bread crumbs. Easy step-by-step instruct…

This Meat Loaf(Kjottpudding) relies on simple, everyday ingredients such as extra lean ground beef, ground pork, eggs and bread crumbs. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meat Loaf(Kjottpudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Loaf(Kjottpudding)

Tips for the best results

Variations & substitutions

My Personal Notes

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