Risotto With Mushrooms And Chicken Livers Recipe

Name: Risotto With Mushrooms And Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chicken livers; 3 tablespoons extra-virgin olive oil; 3 1/2 to 4 cups well-seasoned chicken stock; 1/2 cup finely chopped onion; 10 ounces coarsely chopped cremini mushrooms; 1 ⅓ cups arborio rice; 1/2 cup dry white wine; 1 teaspoon finely minced fresh thyme; Salt and freshly ground black pepper; Freshly grated Parmesan cheese

Servings: persons

1/2 pound chicken livers
3 tablespoons extra-virgin olive oil
3 1/2 to 4 cups well-seasoned chicken stock
1/2 cup finely chopped onion
10 ounces coarsely chopped cremini mushrooms
1 ⅓ cups arborio rice
1/2 cup dry white wine
1 teaspoon finely minced fresh thyme
Salt and freshly ground black pepper
Freshly grated Parmesan cheese

1
Rinse the chicken livers.
2
Cut them in small pieces, about half-inch squares, removing any sinew or membrane.
3
Dry them on paper towels.
4
Heat two tablespoons of the oil in a heavy four-quart saucepan.
5
Add the chicken livers and saute, stirring, until they are lightly browned.
6
While the chicken livers are cooking, bring the stock to a simmer in another saucepan.
7
When the livers are done, remove them from the pan and set them aside.
8
Add the remaining oil to the pan, along with the onion and mushrooms.
9
Saute over medium heat until the onion is tender.
10
Stir in the rice and cook for a minute or so; then stir in the wine.
11
Cook over medium heat until the wine has been absorbed.
12
Stir in the thyme.
13
Begin to add the stock half a cup at a time, stirring constantly.
14
As the stock is absorbed, add more.
15
After about 20 minutes the rice should be tender.
16
Season to taste with salt and pepper.
17
Fold in the chicken livers, and cook another minute or so, until they are heated through.
18
Serve at once with Parmesan cheese on the side.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound chicken livers, 3 tablespoons extra-virgin olive oil, 3 1/2 to 4 cups well-seasoned chicken stock, 1/2 cup finely chopped onion, and more.

Yes, Risotto With Mushrooms And Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Mushrooms And Chicken Livers

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