Meat Loaf Italiana Recipe

Name: Meat Loaf Italiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or veal; 1 c. bread crumbs; 1 Tbsp. chopped parsley; 2 eggs; 2 c. mashed potatoes; 1/2 c. grated Parmesan cheese; 1/2 c. water; 1/2 lb. Mozzarella cheese; 4 Tbsp. olive oil; 1 small onion; salt and pepper to taste

Servings: persons

1 lb. ground beef or veal
1 c. bread crumbs
1 Tbsp. chopped parsley
2 eggs
2 c. mashed potatoes
1/2 c. grated Parmesan cheese
1/2 c. water
1/2 lb. Mozzarella cheese
4 Tbsp. olive oil
1 small onion
salt and pepper to taste

1
Blend 1 teaspoon parsley with mashed potatoes.
2
Mix meat, bread crumbs, water, parsley, grated cheese, eggs, onion, salt and pepper very thoroughly.
3
Brush bread pan or baking dish with 1 tablespoon olive oil. Sprinkle lightly with 2 tablespoons bread crumbs.
4
Place half of the meat mixture in dish.
5
Alternate with layers of meat, Mozzarella cheese and potatoes.
6
Top with balance of meat.
7
Close edges firmly so potatoes won't ooze out.
8
Brush with balance of olive oil. Bake in a 350u00b0 oven for 85 minutes or until top is golden brown, but not dry.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef or veal, 1 c. bread crumbs, 1 Tbsp. chopped parsley, 2 eggs, and more.

Yes, Meat Loaf Italiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Italiana

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