Meat Loaf In A Potato Ring Recipe

Name: Meat Loaf In A Potato Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 (8 oz.) can tomato sauce with mushrooms; 1/2 c. soft bread crumbs; 1 egg; 1/2 tsp. salt; 1 small clove garlic, crushed; 3 potatoes, pared and cut in 1/4-inch slices; 1/4 c. chopped onion; 1 (7 oz.) envelope brown gravy mix; 1 c. water

Servings: persons

1 lb. lean ground beef
1 (8 oz.) can tomato sauce with mushrooms
1/2 c. soft bread crumbs
1 egg
1/2 tsp. salt
1 small clove garlic, crushed
3 potatoes, pared and cut in 1/4-inch slices
1/4 c. chopped onion
1 (7 oz.) envelope brown gravy mix
1 c. water

1
Combine beef, 1/2 cup tomato sauce with mushrooms, bread crumbs, egg, salt and garlic.
2
Shape into a 7-inch round loaf in a deep 9-inch pie plate.
3
Overlap potatoes in a ring around loaf; sprinkle with onions.
4
Combine remaining tomato sauce, gravy mix and water.
5
Pour over meat and potatoes.
6
Bake at 375u00b0
7
for 1 hour.
8
Cover with foil and bake 15 to 20 minutes longer.
9
Spoon off fat if necessary.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 (8 oz.) can tomato sauce with mushrooms, 1/2 c. soft bread crumbs, 1 egg, and more.

Yes, Meat Loaf In A Potato Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf In A Potato Ring

How did you like this recipe?

Frequently Asked Questions