Boiled Potatoes with Sage Butter

1. 1

   In a large saucepan of boiling water, cook the potatoes until tender, about 20 minutes.

2. 2

   Drain and halve the potatoes.

3. 3

   Meanwhile, in a large nonstick skillet, melt the butter.

4. 4

   Add the sage and cook over moderate heat, stirring, for 2 minutes.

5. 5

   Pour all but 1 tablespoon of the sage butter into a small bowl.

6. 6

   Add the sausages to the skillet and cook over moderate heat until golden and cooked through, 8 to 10 minutes; transfer to a platter.

7. 7

   Wipe out the skillet with a paper towel.

8. 8

   Add the reserved 3 tablespoons of sage butter to the skillet.

9. 9

   Add the scallions and cook over moderate heat, stirring, for 2 minutes.

10. 10

    Add the potatoes, season with salt and pepper and stir until warmed through.

11. 11

    Top the sausages with the potatoes, garnish with scallions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.