Try this homemade Mark Araxs Marinated Lamb recipe the whole family will love. Made with lamb-leg steaks, kosher salt, freshly ground black pepper and g…
This Mark Araxs Marinated Lamb relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, garlic powder and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026