Meat Loaf From 1941

Name: Meat Loaf From 1941
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. sausage; 1 Tbsp. salt; pepper; carrots (as many as you choose); 2 c. potatoes; 2 eggs (just yolk is best); 1/2 c. sweet milk and enough cracker crumbs to fill cup (let soak); 1 small onion, chopped; 1 can tomato puree or Hunt's catsup; 1 or 2 sour pickles, chopped

Eats Now Editorial Team · 494 kcal · Meat & Poultry

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Meat Loaf From 1941 – a delicious recipe with ground beef, sausage, salt, pepper, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. sausage
1 Tbsp. salt
pepper
carrots (as many as you choose)
2 c. potatoes
2 eggs (just yolk is best)
1/2 c. sweet milk and enough cracker crumbs to fill cup (let soak)
1 small onion, chopped
1 can tomato puree or Hunt's catsup
1 or 2 sour pickles, chopped

1
Mix all ingredients well and cook at 350u00b0 about an hour or until done.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. sausage, 1 Tbsp. salt, pepper, and more.

Yes, Meat Loaf From 1941 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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