How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf For 50?

You need 7 ingredients. The key ingredients include: 5 to 7 lb. ground beef, 3 lb. ground pork, 2 c. chopped onion, 2 c. chopped carrots, and more.

Is Meat Loaf For 50 suitable as meat & poultry?

Yes, Meat Loaf For 50 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf For 50?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf For 50 Recipe

Name: Meat Loaf For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 7 lb. ground beef; 3 lb. ground pork; 2 c. chopped onion; 2 c. chopped carrots; 3 qt. seasoning mix, soaked toast or leftover bread (if using toast or bread, add salt and pepper to taste); 1 1/2 qt. water; 1 qt. milk or tomato puree

Meat Loaf For 50 – a delicious recipe with ground beef, ground pork, onion, carrots, seasoning mix, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 7 lb. ground beef
3 lb. ground pork
2 c. chopped onion
2 c. chopped carrots
3 qt. seasoning mix, soaked toast or leftover bread (if using toast or bread, add salt and pepper to taste)
1 1/2 qt. water
1 qt. milk or tomato puree

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1314 kcal
Category
Meat & Poultry

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Meat Loaf For 50

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