Meat Loaf for 120

Name: Meat Loaf for 120
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 lb. ground beef; 16 eggs, lightly beaten; 8 cups old-fashioned oats; 5 cups tomato juice; 3 lg. onions, chopped; 1/3 cup salt; 2 tbsp. pepper; 3 cups water; 1-1/2 cup ketchup; 6 tbsp. vinegar; 2 tbsp. prepared mustard; 2 tbsp. brown sugar

Eats Now Editorial Team · 12943 kcal · Meat & Poultry

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Meat Loaf for 120 – a delicious recipe with ground beef, eggs, old-fashioned oats, tomato juice, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

40 lb. ground beef
16 eggs, lightly beaten
8 cups old-fashioned oats
5 cups tomato juice
3 lg. onions, chopped
1/3 cup salt
2 tbsp. pepper
3 cups water
1-1/2 cup ketchup
6 tbsp. vinegar
2 tbsp. prepared mustard
2 tbsp. brown sugar

1
Combine beef, eggs, oats, tomato juice, onions, salt andpepper.
2
Form into 16 loaves.
3
Place in 9x5x3 loaf pans.
4
Combine sauce ingredients; pour 3 tbsp.
5
over each loaf.
6
Bake at 350F for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.

12943

kcal

Calories

960

Fat

156

Carbs

858

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 40 lb. ground beef, 16 eggs, lightly beaten, 8 cups old-fashioned oats, 5 cups tomato juice, and more.

Yes, Meat Loaf for 120 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
12943 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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