Slow-Baked Spareribs with Mango-Chutney Marinade

Name: Slow-Baked Spareribs with Mango-Chutney Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks pork spareribs (about 6 1/2 pounds); 1 cup dry Sherry; 1/2 cup soy sauce; 1/4 cup oriental sesame oil; 1/4 cup mango chutney; 2 tablespoons honey; 2 green onions, finely chopped; 1 tablespoon finely chopped peeled fresh ginger; 4 large garlic cloves, minced; 1 teaspoon cayenne pepper

Servings: persons

1
Arrange rib racks in large roasting pan.
2
Whisk all remaining ingredients in bowl.
3
Pour marinade over ribs, turning to coat.
4
Cover; chill overnight, turning ribs once.
5
Position 1 oven rack in top third of oven and 1 rack in bottom third of oven; preheat to 300F.
6
Drain ribs; reserve marinade.
7
Transfer marinade to saucepan; bring to boil.
8
Remove from heat.
9
Place each rack of ribs on large rimmed baking sheet.
10
Place 1 baking sheet on each rack in oven.
11
Bake ribs until tender, basting with 1/4 cup marinade every 20 minutes and covering edges of ribs with strips of foil to protect from burning if necessary, about 3 hours total.
12
Cut between bones to separate ribs.
13
Transfer to platter; serve.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 racks pork spareribs (about 6 1/2 pounds), 1 cup dry Sherry, 1/2 cup soy sauce, 1/4 cup oriental sesame oil, and more.

Yes, Slow-Baked Spareribs with Mango-Chutney Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!