How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Florentine(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef (90% lean)*, 1 c. fat-free Premium cracker crumbs, 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1 c. chili sauce, and more.

Is Meat Loaf Florentine(Low-Fat) suitable as soups & stews?

Yes, Meat Loaf Florentine(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Florentine(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Florentine(Low-Fat) Recipe

Name: Meat Loaf Florentine(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef (90% lean)*; 1 c. fat-free Premium cracker crumbs; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 c. chili sauce; 1/3 c. finely chopped onion; 1/4 c. Egg Beaters 99% egg product**; 1 tsp. garlic powder; 1/4 c. Regina red wine vinegar; 1/4 c. firmly packed light brown sugar

Meat Loaf Florentine(Low-Fat) – a delicious recipe with lean ground beef, cracker crumbs, chili sauce, onion, Egg Beaters, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef (90% lean)*
1 c. fat-free Premium cracker crumbs
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. chili sauce
1/3 c. finely chopped onion
1/4 c. Egg Beaters 99% egg product**
1 tsp. garlic powder
1/4 c. Regina red wine vinegar
1/4 c. firmly packed light brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Loaf Florentine(Low-Fat)

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