Meat Loaf(Filling For Stuffed Peppers)

Name: Meat Loaf(Filling For Stuffed Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean beef; 1 egg, beaten; 1/2 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1/2 c. bread crumbs; 1/4 c. milk; 1 Tbsp. Lipton instant onion soup mix; 1 small can tomato sauce

Eats Now Editorial Team · 348 kcal · Soups & Stews

Jump to Recipe

Meat Loaf(Filling For Stuffed Peppers) – a delicious recipe with ground lean beef, egg, onion, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground lean beef
1 egg, beaten
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1/2 c. bread crumbs
1/4 c. milk
1 Tbsp. Lipton instant onion soup mix
1 small can tomato sauce

1
Mix all ingredients together except beef, soup mix and tomato sauce.
2
After mixing well, then mix in beef.
3
Place in sprayed loaf pan and pour tomato sauce on top.
4
Sprinkle with soup mix (onion flavor).
5
Cover with plastic wrap, leaving a vent at one corner.
6
Cook at 70% for 15 minutes.
7
Doesn't require standing time.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground lean beef, 1 egg, beaten, 1/2 c. chopped onion, 1 tsp. salt, and more.

Yes, Meat Loaf(Filling For Stuffed Peppers) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vichyssoise
Squash Casserole
Tater Tot Casserole
Sherri'S Carrot Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy